Onça Pintada channels the bold grace of its namesake — the jaguar of the Cerrado.
This standout lot, crafted through volcanic fermentation, reveals the full potential of overripe cherries transformed over 72 hours of controlled microbial action.
The result is a cup that’s both refined and untamed: with a silky mouthfeel, vibrant earl grey florals, notes of dried apricot, and a surprising flash of ripe banana.
Delicate yet layered, this coffee balances bright aromatics with soft, juicy sweetness — ideal for slow sips and clean extractions.
Graceful. Confident. Just a little wild.
Best brewed: Filter methods, Aeropress, French Press
