From the vast grasslands of Brazil’s Cerrado comes Tamanduá — a no-fuss, flavorful coffee that delivers what matters. Naturally processed and medium roasted, it’s built on comfort: creamy body, sweet caramel, and a steady base of cocoa.
There’s a touch of citrus brightness to keep things interesting — just enough to lift the cup without overpowering the cozy, chocolatey core.
It’s not flashy. It’s not trying too hard.
It’s just good coffee — grounded, smooth, and dependable.
Best brewed: However you like it! Excellent for a clean espresso shot.
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